100% Organic Lentil Flour Fusilli

The lentil flour pasta is light, digestible, filling, and nutritious. Excellent with vegetable dressings, game sauce, white pork, poultry, mushrooms, and cacio col pepe ragù. Lentils have been known since ancient times and in the Mediterranean diet they hold a place of honor because they are appreciated by those who prefer a healthy diet without sacrificing flavor; they have a high content of proteins, fiber, folic acid, potassium, phosphorus, calcium, iron, zinc, B vitamins.