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100g Egg Flan
The delicious egg flan, a classic and beloved dessert at all times. Its smooth texture and sweet flavor make it a delight for all ages. This flan is carefully made with natural ingredients, including cream, milk, whole egg, and pasteurized egg yolk, all mixed with sugar and a pinch of salt to enhance the flavors.
The history of egg flan dates back centuries, with roots in European cuisine. Over the years, it has been a dessert that has conquered palates around the world and has experienced variations in its ingredients and preparation. Today, it remains a beloved and versatile dessert, perfect for finishing any meal with a sweet and comforting touch.
This egg flan is ideal for enjoying alone or accompanied. A suggestion to enhance its flavor is to refrigerate it before serving and accompany it with a scoop of ice cream, creating a contrast between the smooth texture of the flan and the freshness of the ice cream. It is a combination that captivates the senses and makes every spoonful a delicious experience.
Keep this flan in a cool, dry place to preserve its quality and flavor.
Cream, milk, whole egg (8%), pasteurized egg yolk (6.7%), sugar, and salt
Storage: Keep in a cool, dry place.
Net Weight: 100g
Nutritional information
Average value per 100g:
