100g Spelt Bakery Yeast Primeal

Organic sourdough made from spelt flour, then hydrated and fermented. PRIMEAL yeast combines the advantages of organic yeast (fragrance + texture + flavor + longer shelf life of bread) and yeast (good dough development).

Ingredients:

Dried and devitalized spelt sourdough from natural fermentation, selected yeast

* 78% of the ingredients are from organic farming.

Nutritional information (100g):

• energy value 388kcal / 1644kJ
• fat 2.9 g
• of which saturated fatty acids 1.3 g
• carbohydrates 65.5 g
• of which sugars 9.8 g
• fiber 6.8 g
• protein 21.7 g
• salt 0 g

Instructions:

• By hand: for a 750 g loaf, mix 500 g of flour (preferably clear or bise), 25 g of Lev'Epeautre (= 2.5 heaping tablespoons), 8 g of salt (= 2 teaspoons) and 300 to 320 ml of warm water 1.Knead for the first time 2.Let it rest for 30 minutes in a covered container at a temperature of around 22 ° 3.Take the dough by lightly removing the air that has entered to shape your bread 4. Let it rest again (priming phase) for 60 to 90 minutes 5. Place in a hot oven (220-230 ° C) for about 45 minutes.

• In a bread machine: pour the ingredients into the bowl and follow the full bread program