More information

What are the people who make candies called?

Pastry chef, the pastry chef is the individual whose profession is to decorate and prepare pastry sweets. In the past, a pastry chef was called the official in charge of making drinks, sweets, pastries, and other succulent delicacies in the homes of the powerful.

How are candies made?

In the manufacturing of candy, sugar, glucose, and water are usually used as raw materials, which are combined in the appropriate proportions to generate a consistency (syrup) that is then cooked at high temperatures.

Who invented candy?

Sugar candy was invented by Indians around the year 250 AD. It was the merchants of India and Persia who brought the first candies to Europe, where they had a pharmaceutical use by mixing them with bitter herbs, so they were used as cough drops.

What benefits do candies have?

Candy as a source of multiple benefits.

All of this provides multiple benefits to our body, such as improving performance, stimulating cognitive development, and delaying the feeling of fatigue due to its energy supply. The demand for these sweets has become specialized and requires new functionalities.

Ingredients: sugar, glucose, honey (10%), citric acid, flavor.

NUTRITIONAL INFORMATION PER 100 GRAMS.

Energy value __________1,555 kj / 371 kcal.

Fats _____________ ____0 gr

of which saturated _ ___0 gr

Carbohydrates ____ __91.4 gr

of which Sugars ____ 68.6 gr

Proteins ___________ ___0.01 gr

Salt _______________ ____0, gr