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Exclusive discount
2 units of Signature Shoulder Selection Diamond Black Label from free-range pigs, cured in drying rooms in the southern mountains of Andalusia, completely natural.
Gran Reserva Black Label shoulder from pigs of the Sierra Sur in Andalusia, with approximately 24 months of curing, is an exceptional shoulder of the highest quality; it’s not just any shoulder—once you try it, you'll want more.
Selected each year among the best of its kind, piece by piece.
Very well-infiltrated fat with a quality and aroma characteristic of the finest exceptional shoulders, from non-certified free-range pigs.
Ingredients:
Pork shoulder, sea salt, preservatives (E-250 and E-252). On the surface: pork lard and antioxidant (E-320), sunflower oil.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1345/322
Fat (g) 19.9
…of which saturated (g) 6.64
Carbohydrates (g) 1
…of which sugars (g) <0.5
Protein (g) 34.8
Salt (g) 3.89
Exclusive discount
2 units of Signature Shoulder Selection Diamond Black Label from free-range pigs, cured in drying rooms in the southern mountains of Andalusia, completely natural.
Gran Reserva Black Label shoulder from pigs of the Sierra Sur in Andalusia, with approximately 24 months of curing, is an exceptional shoulder of the highest quality; it’s not just any shoulder—once you try it, you'll want more.
Selected each year among the best of its kind, piece by piece.
Very well-infiltrated fat with a quality and aroma characteristic of the finest exceptional shoulders, from non-certified free-range pigs.
Ingredients:
Pork shoulder, sea salt, preservatives (E-250 and E-252). On the surface: pork lard and antioxidant (E-320), sunflower oil.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1345/322
Fat (g) 19.9
…of which saturated (g) 6.64
Carbohydrates (g) 1
…of which sugars (g) <0.5
Protein (g) 34.8
Salt (g) 3.89
