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Menu composed of 21 dishes, designed for full lunches and dinners during a week
For any questions you can consult our nutritionist in CONTACT
Our 21-course vegan menu:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY | |
| SUNDAY | Brown rice with diced pumpkin, walnuts and raisins | Vegan Bean Beef | Poor potatoes with peppers and onions | Lentils with sautéed vegetables | Rice with vegetables from the garden | Rice with garden vegetables | |
|
Kale salad with walnuts, raisins, and apple Salad with nuts, raisins, and apple |
Ajoblanco | Zucchini cream | Chickpeas with seasonal mushrooms | Andalusian gazpacho with watermelon | Green beans in tomato sauce | Green beans in tomato sauce | |
|
Quinoa Tabulé Quinoa Tabulé |
Green beans in tomato sauce | Pisto de verduras | Sauteed vegetables Provençal style | Vegan eggplant bolognese with cauliflower béchamel | Sauteed broccoli with red onion and almonds | Kale salad with walnuts, raisins and apple |
