Organic eggs are produced in poultry breeding systems that respect animal welfare and the environment.

The hens are fed a natural diet and are allowed to move freely in open spaces.

Organic eggs are rich in proteins, vitamins, and minerals, and are considered a healthier option than conventional eggs.

Additionally, by not using pesticides or chemicals in their production, negative impacts on the ecosystem are reduced.

Consumers who choose organic eggs support sustainable and environmentally responsible practices.

* This text has been generated automatically