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Hellota shoulder 100% Ibérica 5 jotas cut with knife in 5 packets of 80 grams approximately
The best 100% Ibérica Bellota shoulder in the world made with the extremities of the 100% Ibérico Pig reared in the mountains in the pastures of the Iberian Peninsula and fed with acorns during the Montanera season. Shoulder Cut by hand and packaged in 80 gram sachets ready to eat at any time, with the guarantee of 5J products. Ham with a very well infiltrated fat and low in salt, with about 24 months of curing
