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The Jamón 5 Jotas Sliced is one of the most emblematic products of Spanish gastronomy, produced by the brand 5 Jotas, famous for its high-quality 100% Iberian acorn-fed Iberian ham. This ham comes from pure Iberian breed pigs that feed on acorns in the meadows of the southwest of the Iberian Peninsula, giving it an unmistakable flavor and aroma.

Main characteristics:

1. Origin:
   The Jamón 5 Jotas comes from acorn-fed Iberian pigs raised freely in the meadows of Andalusia and Extremadura. The curing process is done traditionally for more than 36 months, giving the ham an exceptional texture and flavor.
2. Flavor:
   This ham is characterized by its deep and balanced flavor, with a soft yet intense touch. The notes of acorn are clearly perceived, along with a sweet and slightly salty aftertaste. Its flavor is so delicate that it melts in the mouth, leaving a feeling of softness and fullness.
3. Texture:
   The texture of the Jamón 5 Jotas Sliced is smooth and melting. The slices are finely cut, allowing you to enjoy its soft and juicy consistency. The fat, intertwined with the meat, provides a rich sensation that highlights its quality.
4. Aroma:
   Its aroma is intense, with notes of fresh grass, nuts, and a touch of wood that come together to create a unique fragrance. The slow and controlled curing process allows all these aromas to develop naturally.
5. Presentation:
   The Jamón 5 Jotas Sliced is presented in thin slices that allow you to enjoy its maximum expression with every bite. It is marketed in packaging that preserves the freshness and quality of the product, making consumption easier.
6. Pairing:
   This ham is ideal to enjoy on its own, but it can also accompany simple dishes like salads, tomato bread, or aged cheeses. It can be paired with young red wines or dry cavas, which balance its intensity.

The Jamón 5 Jotas Sliced is a gastronomic jewel that reflects the tradition and quality of the best Iberian products. Each slice is a pleasure for the senses, offering a unique and sublime taste experience.