50% IBERIAN CURED HAM GUIJUELO CESAR NIETO 190 / 220 / 220 / 220 / 220

Description

Description

The César Nieto Iberian Cebo de Campo Ham, offers an intense flavor that is at the same time full of delicate nuances

It comes from pigs raised in the wild and fed with selected feed and natural foods provided by the pasture.

Iberian Cebo Campo Cured Ham César Nieto, offers an intense flavor full of delicate nuances

This richness is the result of its prolonged curing for more than 30 months, and its natural feed supplemented with the highest quality fodder

The high proportion of oleic acid in its fats makes it very smooth in the mouth while light. With flavor notes coming from its natural feed.

The high proportion of oleic acid in its fats makes it very smooth in the mouth while light

Weights from 8.3 kg

CONSERVATION AND CONSUMPTION

Should be stored in a cool, dry place

For best flavor and aroma , it should be served at room temperature between 20 25 ºC.