5L natural sun sea water bottle

SEA WATER 5 L BOTTLE NATURAL SUN Ingredients: 100% Mediterranean Sea Water.* Organic agriculture Instructions: To drink: Sea water has a concentration of 36 g of salt (NaCl) per liter, compared to the 9 g per liter that our body has. It is most convenient to drink isotonic sea water, diluted with fresh water. Considering the salt content of sea water, it is recommended not to drink more than a quarter of a liter per day, and in a ratio of 3 parts fresh water to 1 part sea water. To cook: By incorporating sea water into our cooking, we are providing nutrients, minerals and transforming our food into sources of energy. In addition to enriching our dishes, sea water also aids in digestion and preserves our food fresh. Cooking with sea water preserves the nutrients of the food and enhances its delicious flavor. By cleaning raw vegetables with sea water, we maintain their freshness and seasoning is not necessary. Boiling food with fresh water and a percentage of sea water helps them retain more moisture, preserving their hydration. The high salinity of sea water accelerates the defrosting process of fish and seafood, while also preserving their natural freshness. Indications for sea water: - Helps our body process food better, avoiding heavy digestion. - Aids in nutrient absorption through the intestinal tract. - Eliminates excess acidity in the body's cells. - Regulates blood pressure (when mixed with fresh water). - Aids in cellular regeneration. - Cleans the lungs of mucus. - Helps eliminate colds and congestion. - Strengthens bones (salt deficiency, or consuming refined salt, is one of the main causes of osteoporosis). - Regulates sleep. Composition: 100% Mediterranean Sea Water. About Sol Natural: Sol Natural has always had a philosophy of life that consists of respecting and protecting the environment. In their day-to-day work, their goal is to behave as a responsible and respectful company towards the environment. This is why they believe in and support sustainable agriculture, as food grown in a respectful manner without chemicals helps in the conservation of the land, which is our most precious asset.