More information

High-quality chocolate is increasingly appreciated by health specialists and dietitians. They confirm and recognize that chocolate, produced by humans for over 200 years, is healthy for us. With this in mind, we create chocolate with an exclusive 82% cocoa content. When you open it, you can easily smell the aroma, and when you taste it, you can feel a mature bitterness. We make this chocolate with Exclusive cocoa beans from unique origins in IVORY COAST, GHANA, and ECUADOR. In this region, special attention is paid to the quality and methods of cocoa bean harvesting. INGREDIENTS Cocoa mass made from cocoa beans from GHANA, IVORY COAST, sugar, cocoa butter, rapeseed lecithin (emulsifier), vanillin. Cocoa solids not less than 82%.