A Valigota 2020

A Valigota 2020

A Valigota 2020

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

A Valigota is an exceptional aged red wine belonging to the Valdeorras Denomination of Origin, produced by the winery Adega O Cabalin.

This red wine is composed of a combination of the best grapes Mencía, Merenzao, Garnacha tintorera, Brancellao, Grao negro, Ferrón and Sousón.

Its fermentation process is carried out in a 500-liter barrel, followed by aging in a single 225-liter barrel.

Tasting Notes of A Valigota

A Valigota is distinguished by its vinous structure, subtlety, harmonious acidity, noble tannins and remarkable persistence. Truly extraordinary.

A Valigota is an exceptional red wine with aging belonging to the Valdeorras Designation of Origin, made by the winery Adega O Cabalin.

This red wine is composed of a combination of the best Mencía, Merenzao, Garnacha tintorera, Brancellao, Grao negro, Ferrón, and Sousón grapes.

Its fermentation process takes place in a 500-liter barrel, followed by aging in a single 225-liter barrel.

Tasting Note of A Valigota

A Valigota is distinguished by its vinous structure, subtlety, harmonious acidity, noble tannins, and remarkable persistence. Truly extraordinary.

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More information

A Valigota is an exceptional aged red wine belonging to the Valdeorras Denomination of Origin, produced by the winery Adega O Cabalin.

This red wine is composed of a combination of the best grapes Mencía, Merenzao, Garnacha tintorera, Brancellao, Grao negro, Ferrón and Sousón.

Its fermentation process is carried out in a 500-liter barrel, followed by aging in a single 225-liter barrel.

Tasting Notes of A Valigota

A Valigota is distinguished by its vinous structure, subtlety, harmonious acidity, noble tannins and remarkable persistence. Truly extraordinary.

A Valigota is an exceptional red wine with aging belonging to the Valdeorras Designation of Origin, made by the winery Adega O Cabalin.

This red wine is composed of a combination of the best Mencía, Merenzao, Garnacha tintorera, Brancellao, Grao negro, Ferrón, and Sousón grapes.

Its fermentation process takes place in a 500-liter barrel, followed by aging in a single 225-liter barrel.

Tasting Note of A Valigota

A Valigota is distinguished by its vinous structure, subtlety, harmonious acidity, noble tannins, and remarkable persistence. Truly extraordinary.

Translated automatically

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