Ababol chili cocoa jam

Let yourself be surprised by an artisan cocoa that will leave a spicy taste in your mouth spicy in the mouth, give a different touch to a cheese board.

Apple 60%, brown sugar 30%, cocoa, olive oil and chilli.

Once opened, keep refrigerated keep in the fridge upside down.

Bot of 215grs.

Made by Mermeladas El Ababol in Foz-Calanda