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Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle
Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintlecorn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor.
Abasolo uncovers the deepest flavors of ancestral corn through nixtamalization, a 4,000-year-old cooking technique never before used in whisky production, but fundamental in preparing corn as food in Mexico.
Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to the Mexican ancestral corn provenance and unlike any other whisky profile.
