At Monjamón y más, there are pieces that carry the word "sacred" in every bite, and this is one of them. Coming from pigs raised in freedom and fed with the best acorns, this Iberian jewel reflects maximum quality and respect for tradition. Why is it so special? - Excellent pigs: Raised in the most privileged meadows, fed with acorns, and cared for to offer the best of the Iberian breed. - Curing around 36 months: An artisanal process in our natural drying rooms, where time, pure air, and patience turn it into an unmatched delicacy. - Flavor from another world: More intense and aromatic than ham, with a unique character that surprises in every slice. The taste of tradition elevated to the sky The Sacred Shoulder is a pure Iberian experience: delicate, full of nuances, and with an intensity that does not leave anyone indifferent. A true tribute to quality and passion for doing things well. 🎯 Get our Sacred Shoulder and turn any occasion into a heavenly feast. Ingredients 100% Iberian acorn-fed pig shoulder and common salt. Preservative (E-252 and E250) Nutritional information Average values per 100g of Product Energy Value 1169 KJ/100g 280 Kcal/100g Fats of which saturated fatty acids: 16.80 g/100g 6.02 g/100g Carbohydrates of which sugars: <0.5 g/100g <0.5% Proteins 32.2 g/100g Salt 7.75 g/100g Artisan production in Guijuelo All products from Monjamón y más are manufactured by Don Ibérico, and certified by Calicer, a company accredited by ENAC (National Accreditation Entity) which ensures compliance with the requirements established by the Iberian Standard, guaranteeing the quality of ham, shoulder, loin, and Iberian meats. All products meet strictly defined quality criteria.