Acebo del Moncayo medium sheep cheese

Acebo del Moncayo medium sheep cheese

from La Alacena de Aragón
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Cured sheep cheese made with raw sheep's milk.
Half piece of 350grs approx.
Elaborated by El Acebo de Moncayo in Trasmoz (the village of witches), Zaragoza.
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La Alacena de Aragón

La Alacena de Aragón
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