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The Stuffed Olives with Anchovy Fillet from El Xillu L'Escala combine two jewels of Mediterranean gastronomy: high-quality olives and selected anchovies.
This artisanal appetizer, carefully prepared, offers a perfect balance between the salinity of the sea and the softness of the fruit. Each can contains 10/11 carefully stuffed pieces, ideal to enjoy alone, in tapas or accompanied by a glass of wine or vermouth.
Aroma: Fresh and saline, with soft notes of green olive and the unmistakable marine touch of anchovy.
Taste: A delicious contrast between the soft and slightly bitter flavor of the olive and the umami intensity of the anchovy. The filling provides a saline depth that enhances the palate.
Texture: Firm and fleshy on the outside, with a soft and juicy interior that melts in every bite.
The Stuffed Olives with Anchovy Fillet from El Xillu L'Escala combine two jewels of Mediterranean gastronomy: high-quality olives and selected anchovies.
This artisanal appetizer, carefully crafted, offers a perfect balance between the saltiness of the sea and the smoothness of the fruit. Each tin contains 10/11 carefully stuffed pieces, ideal for enjoying on their own, as tapas, or accompanied by a glass of wine or vermouth.
Aroma: Fresh and salty, with soft notes of green olive and the unmistakable marine touch of anchovy.
Flavor: A delicious contrast between the mild and slightly bitter flavor of the olive and the umami intensity of the anchovy. The filling provides a salty depth that enhances the palate.
Texture: Firm and fleshy on the outside, with a soft and juicy interior that melts in every bite.
