ACHIOTE SEEDS 500 GR

Annatto seeds are a traditional Peruvian seasoning used to give color and flavor to dishes.

It is obtained from the seeds of the Bixa orellana plant and is mainly used in the preparation of sauces, preserves, and seasonings.

Its intense red color and slightly spicy flavor make it perfect for marinating meats, fish, and vegetables.

In addition to its culinary use, annatto seeds have also been traditionally used as a natural coloring in the food industry.

This product comes in a 500-gram presentation and is an essential element in Peruvian cuisine.

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