Acorn-fed 100% Iberian Ham 5J - 5 jotas Jabugo knife cut

Acorn-fed 100% Iberian Ham 5J - 5 jotas Jabugo knife cut

Acorn-fed 100% Iberian Ham 5J - 5 jotas Jabugo knife cut

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Hamón de bellota 100% Ibérico 5 jotas, the excellence made ham, the most exquisite of the acorn-fed hams.

KNIFE CUTTING MAY TAKE UP TO 7 DAYS DEPENDING ON WORKLOAD

Ham from 100% Iberian acorn-fed pigs reared in the wild in the vast expanses of the Dehesa de la Dehesa in the southwest of the Iberian Peninsula and with a natural diet based on acorns. True to its origins, it preserves the purity of the breed without any crossbreeding with other species, and also preserving the natural ecosystem in which it develops. The Dehesa del Suroeste Peninsular ensures the best feed for the 5J Pure Iberian Pig. It is during the Montanera period that the animals travel some 14 km a day to find the acorns, their main food and responsible for their organoleptic qualities (properties that help reduce bad cholesterol and improve cardiovascular health) which provide a texture that translates into an incomparable flavour.

Ingredients: 100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity corrector E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).

Average nutritional information per 100g

Energy value 1338 kJ / 321 kcal

Fat 21 g

Of which saturated fatty acids 7,5 g

Carbohydrates 0 g

Of which sugars 0 g

Protein 33 g

Salt 4,1 g

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More information

Exclusive discount

Hamón de bellota 100% Ibérico 5 jotas, the excellence made ham, the most exquisite of the acorn-fed hams.

KNIFE CUTTING MAY TAKE UP TO 7 DAYS DEPENDING ON WORKLOAD

Ham from 100% Iberian acorn-fed pigs reared in the wild in the vast expanses of the Dehesa de la Dehesa in the southwest of the Iberian Peninsula and with a natural diet based on acorns. True to its origins, it preserves the purity of the breed without any crossbreeding with other species, and also preserving the natural ecosystem in which it develops. The Dehesa del Suroeste Peninsular ensures the best feed for the 5J Pure Iberian Pig. It is during the Montanera period that the animals travel some 14 km a day to find the acorns, their main food and responsible for their organoleptic qualities (properties that help reduce bad cholesterol and improve cardiovascular health) which provide a texture that translates into an incomparable flavour.

Ingredients: 100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity corrector E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).

Average nutritional information per 100g

Energy value 1338 kJ / 321 kcal

Fat 21 g

Of which saturated fatty acids 7,5 g

Carbohydrates 0 g

Of which sugars 0 g

Protein 33 g

Salt 4,1 g

Translated automatically