Acorn-fed 100% Iberian PDO Jabugo Súmmum Boneless Acorn-fed Ham Shoulder Acorn-fed 100% Iberian PDO Jabugo Súmmum Boneless Acorn-fed Ham Shoulder-detalle
Acorn-fed 100% Iberian PDO Jabugo Súmmum Boneless Acorn-fed Ham Shoulder

Acorn-fed 100% Iberian PDO Jabugo Súmmum Boneless Acorn-fed Ham Shoulder

from Olalla Ibérica

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Enjoy our 100% Iberian Paleta de bellota DOP Jabugo Súmmum Quality.

You can tell us in the comments section how you prefer your piece:1. In two pieces3. In four pieces.

Guarantees of Origin and Quality certified

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Olalla Ibérica

Olalla Ibérica
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Detailed description of the Paleta de Bellota 100% Iberian PDO Jabugo

Congratulations, you have chosen thebest Iberian shoulder of Olalla Jamones. A unique, incomparable piece, a real luxury, only available to a few, something exclusive:

  • - Double mountain
  • - 100% pure Iberian pigs.
  • - 100% pure Iberian pigs
  • - 36 months of curing in natural cellar.

    • The PaletaPaletaof acorn-fed 100% Iberian PDO Jabugo Jabugo Súmmum Quality comes from privileged pigs, raised and fed outdoors in our fantastic natural pastures in Andalusia. This outdoor life and a careful feeding give rise to pieces of the highest quality. Following our history and family tradition, during the slaughtering season we produce a top quality acorn-fed ham. Cured in our drying sheds in Santa Olalla del Cala for more than 36 months

    One of the star products of Jamones Olalla is undoubtedly its 100% Iberian PDO Jabugo Súmmum quality acorn-fed shoulder ham

    We bet on a fantastic paleta ibérica de bellotafrom acorn-fed Iberian pigs fed exclusively on acorns. This process is carried out during the "montanera" period in their own pastures, which gives it an extraordinarily refined and powerful flavor. Pieces that have an optimal curing in our natural drying sheds cared for with the utmost professionalism and tradition.

    QualityAcorn-fed 100% Iberian D.O.P Jabugo Summum.

    Paleta de Bellota 100% Ibérica D.O.P Jabugo Summum

    Breed100% Iberian.

    FeedFeed: Acorns + Herbs + Wild Plants.

    CurationBetween 30 and 36 months.

    Format

    • Whole Boneless Piece

    StorageKeep in a cool, dry place at a constant temperature. Ideal to keep it between 12 and 14 °C.

    ConsumptionOnce the piece has been started, we recommend that it be consumed before 21 days, so that it maintains all its flavor, quality and properties. We should only cut the ham that is going to be consumed at that moment. Try to cut thin slices of medium size and with some intramuscular fat to make them juicier

    Net Weight2.5 Kg approx.

    Provenance of the Iberian pigs100% Iberian pigs raised in the Dehesas de Huelva and Extremadura

    Label

    Nutritional Information (100 g)

    Nutritional Information (100 g)

    • Energy value (kcal/KJ): 335 Kcal/1402 KJul
    • Fat (g): 22.2 g
    • of which saturated (g): 6.53 g
    • Carbohydrates (g): 0.5 g
    • of which sugars (g):0.5 g
    • Proteins (g): 33.2 g
    • Salt (g): 4.84 g

    Serving recommendationsSliced very thinly, at room temperature 22 to 27 ºC.

    Oleic acidExceeding 53%. Oleic acid in Iberian ham and shoulder ham is a monounsaturated fatty acid of the omega-9 series typical of vegetable oils such as olive oil. The higher the quality of the ham by breed and acorn-fed, the higher the percentage of oleic acid.

    The higher the percentage of oleic acid in Iberian ham and shoulder ham

    AllergensIt does not contain gluten.

    It contains no gluten

    PackagingOur pieces to be shipped are wrapped in waxed paper, put in a cotton cover and protected by our double cardboard ham box

    ShippingDelivery time: 24 to 72 hours

    TraceabilityWill be provided, by sending an email to the CONTACT address indicating the numbering of the seal corresponding to the part purchased.

    Organoleptic characteristics:

    • - Color: Intense, bright pink-red with pinkish-white ivory-white fat seepage.
    • - Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
    • - Smell:Intense and unmistakable.

    Ingredients: Iberian pork shoulder, salt, LACTOSE, antioxidant (E-331) and preservatives (E-252 and E-250)

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