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Mark: 5 Jotas
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The stuffed prey meat is a Cinco Jotas delicacy handmade in Jabugo. It is a sausage that contains only prey (the piece is located at the head of the loin next to the shoulder) from 100% Iberian pigs fed on acorns during the Montanera season. The prey is a noble meat of the highest quality with high muscle infiltration similar to Cinco Jotas 100% Iberian Acorn-Fed Ham.
The stuffed prey meat is a Cinco Jotas delicacy handmade in Jabugo. It is a sausage that contains only presa (the piece is located at the head of the loin next to the shoulder) from 100% Iberian pigs fed on acorns during the Montanera season
The prey is a noble meat of the highest quality with a high muscular infiltration similar to that of Cinco Jotas 100% Iberian Acorn-Fed Acorn-Fed Ham
