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Iberian Acorn-fed Chorizo by Arturo Sánchez
The Iberian acorn-fed chorizo grand reserve is a product of unique and unparalleled juiciness and flavor, the result of maximum artisan production.
Made with the finest meats of acorn-fed Iberian pigs and stuffed in natural casing, it is seasoned with natural spices, hand-tied and dried in a bell with holm oak wood.
The curing process in natural drying rooms lasts for more than five months.
*Pieces of approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.