Iberian Acorn-fed Chorizo from Salamanca from Artesana Jamonera. Cured sausage of the highest quality. Made naturally, with the best seasonings and with lean meats from the Iberian Acorn-fed pig raised in Salamanca. Product sliced by professional staff. Juicy and ready to consume. *Price per approximate weight of 100g product. *This product is presented in a vacuum-sealed tray to preserve its freshness.