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The Iberian acorn-fed fan is a piece of meat obtained from the front part of the Iberian pig, near the neck and shoulders. It is a highly valued meat for its intense flavor and juicy texture, which make it one of the most appreciated pieces by lovers of gastronomy and Iberian meats.

Iberian acorn-fed acorn-fed fan

The Carrasco acorn-fed Iberian fan comes from an improved Iberian breed of pig, known for its diet based on acorns and natural pastures during the montanera season, which results in a very tasty and healthy meat. The Iberian abanico is a meat with a high fat infiltration, which makes it very juicy and tender, but also healthier thanks to the presence of unsaturated fatty acids

What characterizes Carrasco acorn-fed Ibérico Abanico Ibérico de bellota meat?

One of the most outstanding characteristics of the Iberian fan is its versatility in the kitchen. This meat can be cooked in a variety of ways, whether grilled, baked, stewed or grilled, which makes it ideal for creating different dishes and adapting its flavor to personal tastes

The elaboration process of the Iberian fan is very careful and is carried out in an artisanal way, carefully extracting this highly appreciated meat

In addition to its unique flavor and texture, Carrasco acorn-fed Iberian fan has numerous health benefits. It is a meat rich in proteins, vitamins and minerals, such as iron and zinc, which are essential for the proper functioning of the body. In addition, its high content of unsaturated fatty acids makes it a heart-healthy meat and reduces cholesterol levels in the body

In short, the Iberian fan is a highly valued meat for its flavor, texture and nutritional properties. If you have the opportunity to try it, do not hesitate, I assure you that its flavor and juiciness will not leave you indifferent