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Acorn-fed Iberian Ham from the pastures of the north of the province of Cáceres. 100% Iberian breed pigs fed on acorns, cereals and natural pasture. Curing period of 36 months. Pieces selected by our master ham maker to bring to your table the perfect combination for your senses. At first sight it has an intense and bright red colour, soft and silky to the touch, with a sweet and intense aroma and a velvety flavour in the mouth with an infinite aftertaste. You can enjoy the whole piece or envelopes cut by knife with the greatest detail of our cutter. Black Vitola