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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Acorn-fed Iberian Ham from the pastures of the north of the province of Cáceres. 100% Iberian breed pigs fed on acorns, cereals and natural pasture. Curing period of 36 months. Pieces selected by our master ham maker to bring to your table the perfect combination for your senses. At first sight it has an intense and bright red colour, soft and silky to the touch, with a sweet and intense aroma and a velvety flavour in the mouth with an infinite aftertaste. You can enjoy the whole piece or envelopes cut by knife with the greatest detail of our cutter. Black Vitola
100% Iberian pork ham and sea salt.
Nutritional information (average values per 100g):
Energy value: 1479 kJ / 355 kcal
Fat: 22 g
of which saturates: 6.3 g
Protein: 43 g
Carbohydrates: <0.1 g
of which sugars: <0.1 g
Salt: 4.1 g
Origin: Spain
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Acorn-fed Iberian Ham from the pastures of the north of the province of Cáceres. 100% Iberian breed pigs fed on acorns, cereals and natural pasture. Curing period of 36 months. Pieces selected by our master ham maker to bring to your table the perfect combination for your senses. At first sight it has an intense and bright red colour, soft and silky to the touch, with a sweet and intense aroma and a velvety flavour in the mouth with an infinite aftertaste. You can enjoy the whole piece or envelopes cut by knife with the greatest detail of our cutter. Black Vitola
100% Iberian pork ham and sea salt.
Nutritional information (average values per 100g):
Energy value: 1479 kJ / 355 kcal
Fat: 22 g
of which saturates: 6.3 g
Protein: 43 g
Carbohydrates: <0.1 g
of which sugars: <0.1 g
Salt: 4.1 g
Origin: Spain
