Acorn-fed Iberian Ham 50% Iberian breed (Boneless)

from El Catedrático

Temporarily out of stock

Our Our Bellota Ibérico 50% boneless Ibérico Acorn-fed Ham retains the aroma and flavour of always thanks to a controlled curing process of 24/36 months that gives the meat a fine and juicy texture.

Our Our Bellota Ibérico Acorn-fed Acorn-fed Ham retains the aroma and flavour of always thanks to a controlled curing process of 24/36 months that gives the meat a fine and juicy texture

Sourced from Iberian pigs raised in freedom in Salamanca pastures, and fed with 100% natural products, its curing in the shade of our Salamanca pastures provide a unique quality and exclusivity

A perfect pairing for the day to day that contains the right level of fat for a healthy diet and provides the vitamins and minerals needed to face our routine.

A perfect pairing for the day to day that contains the right level of fat for a healthy diet and provides the vitamins and minerals needed to face our routine

A pleasure for the palate that will delight any lover of good ham in addition to providing us with a totally healthy diet.

A pleasure for the palate that will delight any lover of good ham in addition to providing us with a totally healthy diet

CONSERVATION AND EXPIRATION PERIOD:

CONSERVATION AND EXPIRATION PERIOD:

Place in a cool, dry place that is protected from direct sunlight.

Preferably use in a cool, dry place

Preferred consumption: 24 months.

Preferential consumption: 24 months

RECOMMENDATIONS:

Preferred consumption: 24 months

In order for your ham to retain its characteristics for longer, we recommend that when you receive it at home you take it out of the vacuum pack with which it was sent and keep it at a temperature of between 16º and 25º.

Ham:

Preferential consumption: 16º and 25º.

Preferential consumption: 16º and 25º

PACKAGING:

In cartoníO:

In cardboard box with the product vacuum-packed.

In cardboard box with the product vacuum-packed.

In cardboard box with the product vacuum-packed

WEIGHT:

Weigh:

Whole pieces

Whole pieces comprise between 7 kg and 10 kg in weight that are boned in several parts. The order includes the knuckle and the remains of the boning for its use in its entirety

It has the Certificate Calicer PI/0649/15, which guarantees the customer and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the current regulations

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El Catedrático
No minimum order Shipping time: 48 - 72h

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