Acorn-fed Iberian Ham 75% Iberian breed Salamanca Reserve

Ham from acorn-fed Ibérico 75% ibérico pig breed fed with acorns in the mountains of Salamanca and with about 36 months of curing. The quality standards do not reach the denomination of origin, but are covered by the quality standards of an acorn-fed ibérico ham. Very well infiltrated fat and with a quality and aroma characteristic of the best acorn-fed hams