Piece of Acorn-fed 50% Iberian breed Loin from Salamanca by Artesana Jamonera.
High-quality cured meat. Made naturally, with the best seasonings and lean meats from Iberian pigs raised on Acorns in Salamanca.
50% Iberian breed: Obtained from pigs with a single parent that is 100% Iberian.
*Approximate price per piece of 1.6 kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on weight.