Iberian Acorn-fed Chorizo from Salamanca by Artesana Jamonera. Cured sausage of the highest quality. Made naturally, with the best seasonings and lean meats from the Iberian Bellota pig raised in Salamanca.
Product sliced by professional staff. Juicy and ready to eat.
*Price per approximate weight of 100g.
*This product is vacuum sealed on a tray to preserve its freshness.