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The Iberian Acorn-fed Salchichón from Arturo Sánchez is produced in the town of Guijuelo, in the province of Salamanca. Made from noble pieces of Iberian pork, salt, black pepper, and other spices. Selection of noble meats, hand-stuffed with natural Iberian pork casing, gently dried with oak firewood, and cured for over 6 months. Its flavor of pure tradition, instantly recognizable, authentic, pure, and refined, makes it a unique piece, with personality, and truly seductive. *Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final product price.