Acorn-fed Iberian Shoulder

Acorn-fed Iberian Shoulder

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"Details:
- Coloration and Appearance: Characteristic color from pink to purple red in the lean part and shiny appearance of the fat, not dried out externally.
- Flavor and Texture: Delicate flavor, slightly salty and pleasant and characteristic aroma. Homogeneous texture and little fibrous.
- Best before 12 months
- Storage and preservation: Store in a cool, dry place (10-12°C)
- Recommended for consumption at room temperature (22-24°C)
- Energy value per 100 gr: 2135 K / 5106 Kcal
- Fat per 100 gr: 43 gr
- Protein per 100 gr: 31 gr
- Protein per 100 gr: 31 gr
- Energy value per 100 gr: 2135 K / 5106 Kcal
- Fat per 100 gr: 43 gr
- Proteins per 100 gr: 31 gr - Average weight of 5 to 6 Kg


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Meat product made from the forelimb of the pig that has undergone, in general, a salting process, possibly accompanied by the addition of spices, seasonings and additives, washing, resting or post-salting and maturation and drying for sufficient time to give it its own organoleptic characteristics.


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