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Carrasco acorn-fed Iberian sirloin steak is a meat highly valued by gastronomy lovers due to its unique flavor and texture. This meat comes from the Iberian pig, an autochthonous breed of the Iberian Peninsula that is characterized by its acorn-fed diet during the montanera season

The sirloin is a piece of meat located in the lower part of the pig's backbone. It is a tender and juicy meat, and in the case of the Iberian acorn-fed sirloin, it has an infiltrated fat that gives it a very characteristic flavor and aroma

The acorn-based diet of the Iberian pig during the "montanera" period is fundamental to the flavor of the meat. During this period, which runs from October to March, the pigs feed on acorns, grasses and other natural foods found in the pastures. This allows them to accumulate healthy fats in their bodies, which translates into tastier and healthier meat

The elaboration process of the Iberian sirloin is very careful and is carried out in an artisanal way. The meat is cut into pieces of appropriate size and seasoned with spices and aromatic herbs to enhance its flavor. It is then grilled or baked in the oven, which allows the meat to retain all its juiciness and flavor

What characterizes Carrasco acorn-fed Iberian sirloin steak?

One of the most outstanding characteristics of acorn-fed Iberian sirloin is that it is very tender. Due to its fat infiltration, this meat is very soft and tender, which makes it one of the most highly valued pieces by Iberian meat lovers

In addition to its unique flavor and texture, Iberian acorn-fed sirloin has numerous health benefits. It is a meat rich in protein and low in saturated fats, which makes it an excellent choice for those looking to watch their diet and stay healthy

In short, Iberian acorn-fed sirloin is one of the most appreciated meats for its flavor, texture and nutritional properties. If you have the opportunity to try it, do not hesitate, we assure you that it will not leave you indifferent