Piece of 50% Ibérico Acorn-fed Loin from Salamanca by Artesana Jamonera. Highest quality cured meat. Made naturally, with the best seasonings and lean meats from Iberian acorn-fed pigs raised in Salamanca. 50% Ibérico breed: Obtained from pigs with a single parent that is 100% Ibérico. *Approximate price per piece of 1.6 kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.