Piece of Acorn-fed Salchichón from the Salamanca Campaign by Artesana Jamonera. Cured sausage from acorn-fed Iberian pigs of the highest quality. Made naturally, with the best seasonings and lean meats from Iberian pigs raised on acorns in Salamanca. *Approximate price per piece of 1.5 kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on weight.