Ingredients
pasteurized cow's milk, lactic ferments, rennet, salt
Allergens
Contains: Milk
Does not contain: Gluten
Brand
El Viso
Instructions
Store refrigerated between 2º and 8ºC
Product data
Name of food business operator: El Cobo S.C.
Name of foodstuff: Matured Afuega'l Pitu Cheese
Address of operator/importer: 33860 San Martín, nº7, Salas, Asturias
Name of importer: El Cobo S.C.
Place of origin of the foodstuff: en: Denominación de Origen Protegida Afuega'l Pitu
Measures
Net quantity of food: 300 g
More information:
The white Afuega'l Pitu is a fatty cheese made with whole milk from cows of the Frisona or Asturiana de los Valles breeds and their crossbreeds, with a soft white paste.
Afuega'l Pitu is a white cheese
This cheese is made with milk from the dairy's own cows, which are fed on pasture produced on their farms where the animals are milked daily. Milking takes place twice a day, approximately every twelve hours
This variety of Afuega`l Pitu is truncated cone-shaped, a format acquired by using truncated cone-shaped molds, also called "atroncau blancu". It has a natural rind and variable consistency depending on the degree of maturity of the cheese. It is presented in pieces of approximately 300 grams and vacuum-packed
The Afuega'l Pitu cheese is made with milk from herds located in the protected geographical area. It is one of the most widespread exclusively cow's milk cheeses in Asturias, it was made in the small farms, called caserías, scattered throughout the central Asturian valleys and the mountain slopes between the Narcea and Sella rivers.
The livestock feeding responds to traditional practices, based on the use of the meadows by grazing the dairy herds throughout the year and supplemented with fresh grass, hay and silage obtained on the farms themselves.
The cattle feeding responds to traditional practices, based on the use of the meadows by grazing the dairy herds throughout the year and supplemented with fresh grass, hay and silage obtained on the farms themselves
We remind you that Origen is also a distributor of cheeses from Asturias for professionals in the hotel and catering industry and commerce
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What do our clients think?
Juan Carlos
Wednesday, 02 December 2020
Muy malo. Había oido que era un queso suave y estaba tierno pero muy acido: o es una variedad muy fuerte, o estaba malo (yo lo he tirado)
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