Agar agar agar powder pet PORTO MUIÑOS 200 gr

Gelling and stabilizing agent in jams, jellies, juices, compotes, cakes, puddings, yogurts, curds,.... Thickener, at low concentrations, in custards, ice creams, mayonnaises and other sauces.Preparation:Pour the Agar-Agar powder over the water and stir until its complete dispersion. Heat to boiling point and stir until completely dissolved. Allow to cool. Agar-Agar gelatin maintains its texture at room temperature.Proportions:Very soft texture 0,8g/500ml (0,16%).Soft texture 1,5g/500ml (0,3%).Hard texture 5g/500ml (1%).Very hard texture 7g/500ml (1,4%).