Agar agar agar powder PORTO MUIÑOS 100 g

Agar agar is a vegetable gelatin of marine origin obtained from the cell wall of several species of algae of the genera Gelidium, Euchema and Gracilaria. It has a high fiber content (80%) so it is a good intestinal regulator and is low in calories.it is used as a gelling and stabilizing agent in jams, jellies, juices, compotes, cakes, puddings, yogurts, curds,...Preparation:Pour the Agar Agar powder over the water and stir. Then heat to boiling point and stir for complete dissolution. Finally let it cool.proportions:Very soft texture 0,8g/500ml (0,16%).soft texture 1,5g/500ml (0,3%).hard texture 5g/500ml (1%).very hard texture 7g/500ml (1,4%).