Agar Agar in strips 50 g Algamar

AGAR AGAR STRIPS 50G ALGAMAR

Algae Gelatin (Gelidium)

It is the highest quality marine gelatin. This soluble fiber extracted from the algae Gelidium sesquipedale has a neutral flavor. Due to its high purity, it is also used in research (microbiology). 100% vegetable. It is filling and low in calories.

Directions:

-As gelatin in desserts: pies, compotes, jams, flans, custards, creams, sorbets, juices, milk, smoothies, diced fruit.

To make hard consistency gelatin: 1 tablespoon (about 3 grams) per ½ liter of liquid. Let it cool. For flan consistency: 1 tablespoon per liter. Let it cool.

-As a neutral flavor thickener, it is also ideal in savory pies, stews, purees, and sauces.