Agave Syrup Bio from El Granero Integral is a sweet juice obtained by treating the pulp of a species of cactus known as Maguey. It has a sweetening power that can be double that of commercial sugar, as it contains between 70-75% fructose and 25% glucose. INGREDIENTS Agave syrup* (Agave blue tequilana weber). May contain traces of gluten and soy. (*)=Organic farming NUTRITIONAL VALUES PER 100 g: Fat..........................................0 g Saturated.............................0 g Carbohydrates.........................79 g Of which sugars.................76 g Fiber.........................................2.3 g Proteins....................................0 g Salt............................................0.02 g INDICATIONS Agave syrup is better tolerated by diabetics than sucrose, as it has a low glycemic index and also sweetens the same amount as sugar with less quantity, but its consumption should still be moderate. FEATURES Egg-free Lactose-free Vegan HOW TO USE As a sweetener in your drink, yogurt or infusion, or as an ingredient in different dishes. STORAGE Store at room temperature, in a cool and dry place protected from light. Organic Certification: SOHISCERT Net weight: 690 g