Aged Angus Ribeye 450 gr. If you love meat, try our Angus ribeyes: they are unique, guaranteeing the success of any meal. The Black Angus cattle breed is known for its marbled fat that gives it a spectacular flavor and tenderness. With a 15-20 day aging process, the meat acquires an amazing softness and tenderness, thanks to the breakdown of its muscle fibers. This is how we achieve that our cuts have an amazing creaminess and flavor. We recommend maximizing their flavor by taking them out of the refrigerator and vacuum packaging an hour before cooking. *In the preparation of fresh products, there may be a slight variation in the final price based on weight.