3.00% off

Aged Angus Ribeye 450 gr. If you love meat, try our Angus ribeyes : they are unique, guaranteed to make any meal a success. The Black Angus calves breed is known for its infiltrated fat that gives it a spectacular flavor and tenderness. With a 15-20 day aging process , the meat acquires an amazing smoothness and tenderness , thanks to the breakdown of its muscle fibers. This is how we ensure that our pieces have an amazing creaminess and flavor . We recommend taking them out of the fridge and their vacuum packaging an hour before cooking to enhance their flavor to the fullest. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.