3.00% off

Aged beef tenderloin, unique in flavor, with a maturation period of 15-20 days the meat acquires an astonishing softness and tenderness, thanks to the breakdown of its muscle fibers. This is how we achieve that our pieces have an astonishing creaminess and flavor. *Approximate weight 2 Tenderloins of 200 grams each. (Approximately 400 grams in total) *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.