Discover the exquisite taste of 400g Aged Black Garlic Cheese, a delight for the most demanding palates. This artisan cheese, made exclusively with high-quality goat milk, is distinguished by its intense flavor and firm texture, the result of a careful and prolonged aging process.
Main Features:
Origin: Produced in selected farms where goats are naturally fed, ensuring rich and nutritious milk.
Flavor: Deep and complex notes, with a slightly spicy touch and a persistent aftertaste that reflects the purity of goat milk.
Texture: Firm and compact, with a natural rind that protects a dense and well-structured interior.
Presentation: 350g mini format, ideal for tastings, cheese boards, or as a star ingredient in your recipes.
Benefits:
100% Natural: No preservatives or artificial colors.
High Nutritional Value: Rich in proteins, calcium, and vitamins, with less lactose than other cheeses, making digestion easier.
Culinary Versatility: Perfect for pairing with robust wines, nuts, jams, or even melting over hot dishes.
Consumption Recommendations:
To fully enjoy its flavor and texture, it is recommended to leave the cheese at room temperature for about 30 minutes before consumption. Ideal for pairing with a good red or dry white wine, this cheese can also be used in a variety of dishes, from salads to gratins.
Storage:
Store in a cool, dry place, preferably in the refrigerator. Once opened, it is advisable to consume within 7 to 10 days to ensure maximum freshness and flavor.
All our cheeses are made from pasteurized milk.