My baskets
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My baskets
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Pasteurized milk cheese, matured for about 8 months, where you begin to appreciate the straw tones in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and that are manifested in the retro taste that floods the palate in its tasting, undoubtedly a cheese for all audiences.
Pasteurized milk cheese, matured for about 8 months, where you begin to appreciate the straw tones in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and that are manifested in the retro taste that floods the palate in its tasting, undoubtedly a cheese for all audiences.
