Our artisanal habanero chili cured cheese is made with pasteurized milk from our sheep. During the production process in the vat, the cheese curd is mixed with chili and both are kneaded together, achieving a balanced spiciness.

Subsequently, it is aged for 4 months with a natural rind and a paprika coating to enhance its flavor.

The fusion of the cheese flavor and the just right intensity of spiciness from habanero chili make this product offer a variety of culinary possibilities and provide you with an intense and unmistakable taste experience.