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Source
Castilla-La Mancha
Source
Castilla-La Mancha
Mark: Adiano
Weight: Cuña 200-250gr.
The artisan sheep's milk aged D.O. Manchego cheese is made exclusively with freshly milked milk from purebred Manchega sheep, which feed on the pastures of the same estate and what is collected on it.
An aged artisan Manchego cheese, made from raw milk, unpasteurized, without additives or preservatives.
Aged in its own mold, which gives it a unique flavor, and a completely edible natural rind.All the sheep on the farm enjoy a state of semi-freedom where they alternate daily time in the field grazing, playing, sunbathing, or resting. The barns where they rest have been designed with the latest available technology focused on animal welfare (Animal Welfair™), and where they are milked or spend the night to shelter from the weather.
In addition, the cheese factory has a waste treatment plant that minimizes the impact and ecological footprint, thus contributing to becoming a 100% sustainable brand.
Storage: Between 2º and 10º
Animal origin: Sheep
Ripening time: Aged
Mark: Adiano
Weight: Cuña 200-250gr.
The artisan sheep's milk aged D.O. Manchego cheese is made exclusively with freshly milked milk from purebred Manchega sheep, which feed on the pastures of the same estate and what is collected on it.
An aged artisan Manchego cheese, made from raw milk, unpasteurized, without additives or preservatives.
Aged in its own mold, which gives it a unique flavor, and a completely edible natural rind.All the sheep on the farm enjoy a state of semi-freedom where they alternate daily time in the field grazing, playing, sunbathing, or resting. The barns where they rest have been designed with the latest available technology focused on animal welfare (Animal Welfair™), and where they are milked or spend the night to shelter from the weather.
In addition, the cheese factory has a waste treatment plant that minimizes the impact and ecological footprint, thus contributing to becoming a 100% sustainable brand.
Storage: Between 2º and 10º
Animal origin: Sheep
Ripening time: Aged
