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500 g
Old and artisan cheese is made with raw sheep's milk with more than 6 months of maturation in which it receives all the pampering that a piece like this deserves. It is a serious cheese with the appropriate intensity to enjoy a typical Spanish cheese. Aromas of sheep's milk, hints of nuts and hints of the countryside
Datasheet:
Ingredients: Sheep's milk
Sheep's milk
Type: Hard paste, pressed, natural rind
Fatty matter: 35%
Maturation: 6 months
Hardiness: Medium
Moderate
Hardness: Medium
Producer: Calaveruela
Origin: Cordoba (Spain)
Origin: Córdoba (Spain)
Tasting notes: The paste is firm and consistent, straw-colored, with some small eyes
It smells of pasture and nature and has an intense and persistent flavor of traditional cheese with hints of butter and dried fruit.
The aftertaste is fresh and persistent
The aftertaste is rounded with hints of hay and cereal. The aftertaste is rounded with hints of hay and cereal
In the mouth it is a round cheese, with no sharp edges in the flavor and aromas, with hints of fields and hay from grazing. The aftertaste is round, with hints of hay and cereal
We would pair it with crianza and reserve red wines, and also on the other hand, it can be paired with extra virgin olive oils, or almond, pistachio or walnut oils. We would pair it with crianza and reserve red wines, and also on the other hand, it can be paired with extra virgin olive oils, or almond, pistachio or walnut oils
It provides a large amount of energy and protein, essential for our body and to keep muscles strong. The concentration of proteins varies according to the curing process of the cheese, so the most cured cheeses have a higher proportion. They have a high protein content
High mineral content, especially iron, calcium, phosphorus and zinc. Suitable for preventing anemia, osteoporosis and decalcification. It also helps to strengthen hair, skin and teeth.
Contains group B vitamins which are very important for the proper functioning of the metabolism. This type of vitamins are eliminated in the urine, so a daily intake is very necessary. Sheep cheese is also a great source of vitamins A, D and E.
It is more digestive. Cheese is better digested than milk and, in turn, sheep's milk contains less lactose than cow's milk. It is therefore suitable for intolerant people, especially the more mature cheeses. It is also gluten-free, so it can also be consumed by coeliacs
The fatty acids in sheep cheese (omega 3 and linoleic acid) are essential for growth and beneficial for the cardiovascular system, immune system and nervous system, as well as having anticancer properties
Benefits of sheep cheese
500 g
Old and artisan cheese is made with raw sheep's milk with more than 6 months of maturation in which it receives all the pampering that a piece like this deserves. It is a serious cheese with the appropriate intensity to enjoy a typical Spanish cheese. Aromas of sheep's milk, hints of nuts and hints of the countryside
Datasheet:
Ingredients: Sheep's milk
Sheep's milk
Type: Hard paste, pressed, natural rind
Fatty matter: 35%
Maturation: 6 months
Hardiness: Medium
Moderate
Hardness: Medium
Producer: Calaveruela
Origin: Cordoba (Spain)
Origin: Córdoba (Spain)
Tasting notes: The paste is firm and consistent, straw-colored, with some small eyes
It smells of pasture and nature and has an intense and persistent flavor of traditional cheese with hints of butter and dried fruit.
The aftertaste is fresh and persistent
The aftertaste is rounded with hints of hay and cereal. The aftertaste is rounded with hints of hay and cereal
In the mouth it is a round cheese, with no sharp edges in the flavor and aromas, with hints of fields and hay from grazing. The aftertaste is round, with hints of hay and cereal
We would pair it with crianza and reserve red wines, and also on the other hand, it can be paired with extra virgin olive oils, or almond, pistachio or walnut oils. We would pair it with crianza and reserve red wines, and also on the other hand, it can be paired with extra virgin olive oils, or almond, pistachio or walnut oils
It provides a large amount of energy and protein, essential for our body and to keep muscles strong. The concentration of proteins varies according to the curing process of the cheese, so the most cured cheeses have a higher proportion. They have a high protein content
High mineral content, especially iron, calcium, phosphorus and zinc. Suitable for preventing anemia, osteoporosis and decalcification. It also helps to strengthen hair, skin and teeth.
Contains group B vitamins which are very important for the proper functioning of the metabolism. This type of vitamins are eliminated in the urine, so a daily intake is very necessary. Sheep cheese is also a great source of vitamins A, D and E.
It is more digestive. Cheese is better digested than milk and, in turn, sheep's milk contains less lactose than cow's milk. It is therefore suitable for intolerant people, especially the more mature cheeses. It is also gluten-free, so it can also be consumed by coeliacs
The fatty acids in sheep cheese (omega 3 and linoleic acid) are essential for growth and beneficial for the cardiovascular system, immune system and nervous system, as well as having anticancer properties
Benefits of sheep cheese
