The aged Payoya goat cheese from the Mangana Brothers cheese factory is a high-quality gourmet product that should not be missing from your table. Made with raw milk from the Payoya goat breed, native to the Sierra de Cádiz, this cheese is characterized by its intense flavor and firm, creamy texture.
The Mangana Brothers cheese factory is a family-owned business that has been making artisan cheeses in the Sierra de Grazalema, Cádiz for over 30 years. They use traditional production methods and take care of every detail of the process to achieve excellent quality cheeses.
The aged Payoya goat cheese from the Mangana Brothers cheese factory is a cured cheese with a minimum maturation period of 6 months in the cellar, which gives it its characteristic intense flavor and pleasantly milky aroma. Its texture is firm yet creamy, making it perfect to enjoy on its own or paired with a good selection of wines or craft beers.
This cheese is ideal for lovers of intense flavors and gourmet food. You can enjoy it as an appetizer, accompanied by nuts and a glass of red wine, or use it to add a special touch to your favorite pasta dishes or salads.
The aged Payoya goat cheese from the Mangana Brothers cheese factory is a high-quality product that will not disappoint you. If you want to try a carefully crafted artisan cheese, this cheese is an excellent choice. Don't hesitate to include it in your next order in our online store.
Bronze Medal World Cheese Awards 18
Milk Type: Raw
Animal: Goat
Conservation Method: Entre 2º y 10º
Weight: Cuña 300-350 gramos
