Exquisite Dry-Aged Ribeye Steak, in the aging of our beef, also known as the dry-aged process, we use a technique of controlled humidity and temperature. The meat remains in special chambers and with this technique we achieve a softer texture to enhance its flavor, juiciness, and aroma at the same time. A perfect cut for meat lovers, ideal for grilling on a barbecue, grill, or on a hot stone. *Approximate weight of the product 800 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.