AGED SHEEP CHEESE FROM THE MOUNTAIN FOOT, WEDGE

AGED SHEEP CHEESE FROM THE MOUNTAIN FOOT, WEDGE
mentta
selection

AGED SHEEP CHEESE FROM THE MOUNTAIN FOOT, WEDGE

AGED SHEEP CHEESE FROM THE MOUNTAIN FOOT, WEDGE

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Product description

• Aging between 210 and 240 days.

• Light-colored rind with dark tones typical of brushed mold, ivory white interior paste.

• Intense flavor but maintains creaminess, providing great balance.

Ingredients

Raw sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).

Brand: Píe de Monte.

Vacuum packaged. Approx. weight 0.350 kg

Own livestock in Porzuna (Ciudad Real). Castilla-La Mancha. Spain.


Livestock Encinasola was founded in 1997, starting with a small herd, and since then we have not stopped growing, both in number of animals (current census: 3500 sheep), as well as in facilities, providing the greatest comfort for our animals, as well as in the manufacturing and commercialization of our pure sheep cheese. Aware that we have excellent raw material, we transform our milk to produce cheese, only using the production of the sheep from our livestock.
Translated automatically

More information

Product description

• Aging between 210 and 240 days.

• Light-colored rind with dark tones typical of brushed mold, ivory white interior paste.

• Intense flavor but maintains creaminess, providing great balance.

Ingredients

Raw sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).

Brand: Píe de Monte.

Vacuum packaged. Approx. weight 0.350 kg

Own livestock in Porzuna (Ciudad Real). Castilla-La Mancha. Spain.


Livestock Encinasola was founded in 1997, starting with a small herd, and since then we have not stopped growing, both in number of animals (current census: 3500 sheep), as well as in facilities, providing the greatest comfort for our animals, as well as in the manufacturing and commercialization of our pure sheep cheese. Aware that we have excellent raw material, we transform our milk to produce cheese, only using the production of the sheep from our livestock.
Translated automatically

Más productos de este vendedor

CREAM OF SHEEP CHEESE WITH CHILI ENCINASOLA
mentta
selection
Aged sheep's milk cheese, wedge
mentta
selection
Piquillo peppers stuffed with venison
mentta
selection
Aged sheep cheese, medium
mentta
selection
Encinasola tender sheep's cheese, wedge
mentta
selection
Aged sheep's cheese in EVOO and rosemary quarters
mentta
selection
Tender Encinasola sheep's cheese, whole
mentta
selection
SEMI-CURED SHEEP CHEESE "PIE DE MONTE", WHOLE
mentta
selection
HEATHER HONEY LA VIRGEN DE EXTREMADURA, 500G
mentta
selection