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Livestock Encinasola was founded in 1997, starting with a small herd, and since then we have not stopped growing, both in number of animals (current census: 3500 sheep), as well as in facilities, providing the greatest comfort for our animals, as well as in the manufacturing and commercialization of our pure sheep cheese. Aware that we have excellent raw material, we transform our milk to produce cheese, only using the production of the sheep from our livestock.