AGED SHEEP CHEESE FROM THE MOUNTAIN FOOT, WEDGE

Name: AGED SHEEP CHEESE FROM THE MOUNTAIN FOOT, WEDGE
SKU: 74880bec-adf1-43a4-9bc3-20ff20503231
Price: 15.00 EUR
Availability: InStock
Rating: 4.8 (107 reviews)

mentta
selection

AGED SHEEP CHEESE FROM THE MOUNTAIN FOOT, WEDGE

15 €

Option not available

Más información sobre el producto

¡ Comprando este producto consigues 7.5 menttos !

Ganadería Encinasola

Valoración: 4.8

No minimum order

Shipping time: 24 - 72 h

7 €
free from 49 €

Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Product description

• Aging between 210 and 240 days.

• Light-colored rind with dark tones typical of brushed mold, ivory white interior paste.

• Intense flavor but maintains creaminess, providing great balance.

Ingredients

Raw sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).

Brand: Píe de Monte.

Vacuum packaged. Approx. weight 0.350 kg

Own livestock in Porzuna (Ciudad Real). Castilla-La Mancha. Spain.

Livestock Encinasola was founded in 1997, starting with a small herd, and since then we have not stopped growing, both in number of animals (current census: 3500 sheep), as well as in facilities, providing the greatest comfort for our animals, as well as in the manufacturing and commercialization of our pure sheep cheese. Aware that we have excellent raw material, we transform our milk to produce cheese, only using the production of the sheep from our livestock.

Translated automatically